Otomatik Pastane Kalite Kontrolü ve Ayıklama

Zorluk

Pastry quality control is performed manually by an operator at the forming machine outlet. The operator visually inspects each item and removes defects — filling leakage, deformation, integrity violations.

Subjective assessment depends on operator fatigue and attention
Manual inspection speed limits line throughput
Impossible to ensure 100% control at high production rates
No statistics on defect types and frequency

Çözüm

Three system configurations for different production volumes. Common architecture: industrial camera captures the product stream, neural network classifies each pastry, actuator automatically removes defective items from the conveyor.

Defect detection: filling leakage, deformation, integrity violations, foreign inclusions
Real-time neural network classification
Pneumatic ejector or pusher for defect removal
Three configurations: basic / standard / extended for different line speeds
Defect statistics accumulation with breakdown by defect type